A date has been set for the Pork on Your Fork event. April 18th at Ennes Ranch, Slow Food Delta Diablo will host an educational event that will help you to learn where your food comes from and how it gets to your table. Master Butcher Randy Sprinkle will be holding a master class for those of you who are interested in learning how to slaughter and butcher your own pig. For the rest of you, the Lentzners will host families on their park like ranch in the foothills of Mt. Diablo. We will provide lunch of pulled pork or chicken salad sandwiches and delicious locally grown salads.
For information and tickets go to: www.brownpapertickets.com/event/61251