Sunday, April 19, 2009

Thanks from Ennes Ranch

The pig event was a big success and I want to thank everyone who helped to make it so. Especially Lucy who got shuffled from table to table with numberous tasks.

Josh was a fantastic organizer, Tina a great lunch, and chefs Peter, Oscar and Nadar Starkes all made the day absolutely special.

Howard & Mary Lentzner
Ennes Ranch

For the Contra Costa Times story on the event go to:
http://www.contracostatimes.com/search/ci_12173470?IADID=Search-www.contracostatimes.com-www.contracostatimes.com

Friday, April 10, 2009

A Fantastic Opportunity

Renewing America’s Food Traditions:
Gary Paul Nabhan in conversation with Ashley Rood

Followed by a tasting of heritage foods from the Ferry Plaza Farmers Market

Wednesday, April 29 from 6 to 8:30 pm

Hosted by the Center for Urban Education about Sustainable Agriculture



Gary Paul Nabhan may be best known by farmers’ market fans for the pioneering Southwestern locavore experiment he described in Coming Home to Eat. He founded the Renewing America’s Food Traditions alliance (RAFT) and edited the book by the same name. Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods is a journey across our continent’s 13 distinct food nations that details over 90 endangered plant and animal foods and brings them to life with cultural histories, folk traditions, and historic recipes. In this conversation with sustainable agriculture advocate and contributing writer Ashley Rood, Nabhan will offer tidbits and tales of renewal from the book, discuss biodiversity in California, and remind us how our food choices can support a region’s distinct culinary identity.

The presentation will take place in the Port Commission Hearing Room, second floor of the Ferry Building in San Francisco.
Books will be for sale by Book Passage.
Tickets: $10 (plus $1.24 service fee) from http://www.brownpapertickets.com/event/60855


"Renewing America's Food Traditions gives us a great food adventure to embark on—really no less than discovering ourselves through foods that we didn't even know were, in some way, ours. And what an amazing adventure this is!" Deborah Madison, from the foreword

Gary Paul Nabhan is a world-renowned ethnobiologist, food and farming advocate, conservationist, and writer whose work has been translated into five languages. The author of Why Some Like It Hot, Coming Home to Eat, Where Our Food Comes From and many other books and articles, he has been honored with a MacArthur "Genius" Fellowship and The John Burroughs Medal for nature writing. Founder and facilitator of the Renewing America’s Food Traditions collaborative, he is currently a Research Social Scientist at the Southwest Center at the University of Arizona.

Wednesday, April 8, 2009

July for Bees

July 12th is the date set for our Bees on the Urban Edge event at Knoll Farms. Keep the date clear and check back here for details as they develop.

Our beekeeping members Alan and Laura Hawkins, will regale us with their intimate knowledge of bees.