Thursday, July 29, 2010

Oh My, Look at this Menu!

Slow Hospital Food

John Muir Medical Center
Concord Campus
August 13, 2010

Gloria Duran’s Salvadorian-style vegetarian tamales
Artisanal cheese platter with marcona almonds Vegetable crudités with herb dip

Local Wine Tasting
Alhambra Vineyard
Bloomfield Winery

Buffet Dinner

Summer Harvest Vegetable Salad
Hormone free flat iron steak with mustard sauce
Portabella mushroom ravioli with basil cream sauce
Cajun spiced salmon with tropical fruit salsa
Roasted new potatoes and butternut squash
Massa Organics brown rice
Vital Vittles rolls

Dessert
Local seasonal fruit
Frog Hollow galette and ice cream

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