Friday, August 27, 2010

Farm 2 Fork

Farm to Fork 2010
Knoll Farms: An Invitation from Nibblers Eatery & Wine Bar

Rick and Kristie Knoll were organic before it was trendy and brought a sense of place to their farming when most of us couldn't begin to pronounce terroir properly. So to combine theory and practice, they called their place Knoll Farms Home of Tairwa produce and proceeded to produce some of the best farm candy we've ever seen.

From greens to figs, apricots to apples, herbs to tomatoes, they have a little bit of everything (and a great harvest calendar so you know what you can get when, too!)

Based in Brentwood, their 10-acre farm provides bountiful harvest destined for restaurants throughout the bay area, for the Ferry Building Farmers Market in SF and for the lucky members of their CSA!

We are thrilled to host them for our last Farm to Fork dinner of 2010 and bring you a menu filled with their delightful late summer options.

In addition, Knoll Farms and Nibblers Eatery are holding this dinner as a benefit for our local Delta/Diablo Slow Food chapter.

So, in honor of slow food, we are offering this five-course meal for $48.00 per person (optional wine pairing and cheese courses available) with net proceeds going to our local chapter of Slow Food.

If you sign up for membership in Slow Food that evening,
we will offer a discount on your meal of $10 per person.

September 15, 2010
Start time 6:30pm

Nibblers Eatery & Wine Bar
1922 Oak Park Blvd.
Pleasant Hill, CA 94523
reservations: (925) 944-0402 or

best directions on our website at
This event is being offered to several mailing lists, so please make your reservations soon!

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