Wednesday, October 13, 2010

Underground Dinner

Join Chef Peter Jackson and the canvasunderground crew for a very special "Farm To Fork" dinner at Knoll Farm featuring Rick and Kristie's awesome produce. One of the pioneers of organic and biodynamic farming in the Bay Area, Knoll Farms counts many of he Bay Area's top restaurants (Oliveto, Chez Panisse, Nopa to name a few) as their customers.

The Knoll's will be giving us a tour of the farm, and to really get into the spirit of season, you're encouraged to come in your favorite Halloween costume!
Hand Stretched Pizzas From the Stone Oven

Roasted Early Girl Tomato Soup
Mezzo Secco, Garlic Croutons, Basil Puree

Stuffed Red and Yellow Gypsy Peppers
Fresh Goat Cheese, Boucherie Bacon, Wilted Chicories

Braised Local Pastured Beef
Swiss Chard, Cherry Tomatoes, Creamy Polenta, Rosemary

Persimmon and Apple Crisp
Hand Churned Vanilla Ice Cream

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