Thursday night was our first cocktail social for Slow Food Delta Diablo. We met at Va de Vi in the pouring rain and had some delicious wines and seasonal small plates. One highlight was the asparagus (cooked but crunchy),topped with a panko encrusted poached egg and drizzled with balsamic vinegar.
The crispy pommes frites, sprinkled with garlic and parsley, were perfect with our wine and we also enjoyed the grilled prawns served on rosemary skewers. Va de Vi has an interesting selection of wines available by the glass.